{"id":36,"date":"2006-06-09T19:16:42","date_gmt":"2006-06-09T17:16:42","guid":{"rendered":"http:\/\/free-beer.dk\/blog\/archives\/36"},"modified":"2006-06-14T11:17:35","modified_gmt":"2006-06-14T09:17:35","slug":"photos-of-free-beer-30-at-final-production-stage","status":"publish","type":"post","link":"https:\/\/freebeer.org\/blog\/archives\/36","title":{"rendered":"Photos of FREE BEER 3.0 at final production stage"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/static.flickr.com\/56\/163114723_9da30d8e55.jpg?v=0\" alt=\"This is it! Right out of the tank..\" \/><\/p>\n<p>Master brewer Birthe Skands describes 3.0 as a \u201dtraditional, top fermented beer with a very high drinkability factor \u2013 defined as the desire to drink another glass or bottle. With heavier beer from Belgium, for example, you\u00b4ll drink only one glass which you\u00b4ll indulge in. With FREE BEER you\u00b4ll want to drink another one \u2013 so it\u00b4s actually thirst quenching. We also wanted a nice color, and ended up with a beautiful, light amber\u201d<\/p>\n<p>More photos in the <a href=\"http:\/\/www.flickr.com\/groups\/freebeer\/\">FREE BEER Flickrpool<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Master brewer Birthe Skands describes 3.0 as a \u201dtraditional, top fermented beer with a very high drinkability factor \u2013 defined as the desire to drink another glass or bottle. With heavier beer from Belgium, for example, you\u00b4ll drink only one glass which you\u00b4ll indulge in. With FREE BEER you\u00b4ll want to drink another one \u2013 [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/freebeer.org\/blog\/wp-json\/wp\/v2\/posts\/36"}],"collection":[{"href":"https:\/\/freebeer.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/freebeer.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/freebeer.org\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/freebeer.org\/blog\/wp-json\/wp\/v2\/comments?post=36"}],"version-history":[{"count":0,"href":"https:\/\/freebeer.org\/blog\/wp-json\/wp\/v2\/posts\/36\/revisions"}],"wp:attachment":[{"href":"https:\/\/freebeer.org\/blog\/wp-json\/wp\/v2\/media?parent=36"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/freebeer.org\/blog\/wp-json\/wp\/v2\/categories?post=36"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/freebeer.org\/blog\/wp-json\/wp\/v2\/tags?post=36"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}