{"id":35,"date":"2006-06-09T10:06:58","date_gmt":"2006-06-09T08:06:58","guid":{"rendered":"http:\/\/free-beer.dk\/blog\/archives\/35"},"modified":"2006-06-28T23:27:34","modified_gmt":"2006-06-28T21:27:34","slug":"recipe-for-free-beer-version-30-is-out-now","status":"publish","type":"post","link":"https:\/\/freebeer.org\/blog\/archives\/35","title":{"rendered":"Recipe for FREE BEER 3.0 is out now"},"content":{"rendered":"<p>FREE BEER version 3.0<br \/>\n(5 gallons\/19 L, all-grain)<br \/>\nOG = 1.054 FG = 1.014<br \/>\nIBU = 32 SRM = 19 ABV = 5,2 %<br \/>\n<!--more--><br \/>\nIngredients:<br \/>\nMalt:<br \/>\n9.26 lbs (4,20 kg) Maris Otter (3,0 SRM)<br \/>\n1.10 lbs (0,50 kg) Munich Malt (7,1 SRM)<br \/>\n7.04 oz (200 g) Crystal Malt (66,0 SRM)<br \/>\n3.52 oz (100 g) Brown Malt (95,4 SRM)<br \/>\n2.88 oz (80 g) Carafa Special Type III (710,7 SRM)<\/p>\n<p>Hops:<br \/>\n7.48 AAU Northern Brewer hop pellets (FWH.)<br \/>\n(0.88 oz\/25 g of 8.5% alpha acid)<br \/>\n2.92 AAU Williamette hop pellets (7 min.)<br \/>\n(0.53 oz\/15 g of 5.5% alpha acid)<\/p>\n<p>&#8220;Spice&#8221;:<br \/>\n2 oz (57 g) Guaran\u00e1 beans<br \/>\nCrush Guaran\u00e1 beans and infuse in 1 quart of hot boiled water (max temperature 172.4 F\/78.0 C).<br \/>\nFilter the mixture and add to the boiling wort the last 15 min.<\/p>\n<p>Yeast:<br \/>\nLondon Ale (White Labs #WLP013)<\/p>\n<p><a href=\"http:\/\/free-beer.dk\/blog\/recipe\">more on the recipe<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>FREE BEER version 3.0 (5 gallons\/19 L, all-grain) OG = 1.054 FG = 1.014 IBU = 32 SRM = 19 ABV = 5,2 %<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"_links":{"self":[{"href":"https:\/\/freebeer.org\/blog\/wp-json\/wp\/v2\/posts\/35"}],"collection":[{"href":"https:\/\/freebeer.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/freebeer.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/freebeer.org\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/freebeer.org\/blog\/wp-json\/wp\/v2\/comments?post=35"}],"version-history":[{"count":0,"href":"https:\/\/freebeer.org\/blog\/wp-json\/wp\/v2\/posts\/35\/revisions"}],"wp:attachment":[{"href":"https:\/\/freebeer.org\/blog\/wp-json\/wp\/v2\/media?parent=35"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/freebeer.org\/blog\/wp-json\/wp\/v2\/categories?post=35"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/freebeer.org\/blog\/wp-json\/wp\/v2\/tags?post=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}