<\/p>\n\n\n\n
![\"\"](\"https:\/\/freebeer.org\/blog\/wp-content\/plugins\/FreeBeer_mikkeller.png\")
<\/a><\/figure>\n\n\n\n49% Munich I 40C mash in 75 min boil 29 IBU Mikkeller and Warpigs collaborates with Ukrainian cidery to rebuild after Russian bombings Together with Vitalii from Berryland Cidery, Mikkeller and Warpigs has teamed up to create a beer under the Free Beer project, that will help Vitalii rebuild his cidery in Ukraine. You are invited to brew the beer yourself and support Vitalii’s efforts to […]<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,2,1],"tags":[15],"_links":{"self":[{"href":"https:\/\/freebeer.org\/blog\/wp-json\/wp\/v2\/posts\/257"}],"collection":[{"href":"https:\/\/freebeer.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/freebeer.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/freebeer.org\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/freebeer.org\/blog\/wp-json\/wp\/v2\/comments?post=257"}],"version-history":[{"count":2,"href":"https:\/\/freebeer.org\/blog\/wp-json\/wp\/v2\/posts\/257\/revisions"}],"predecessor-version":[{"id":262,"href":"https:\/\/freebeer.org\/blog\/wp-json\/wp\/v2\/posts\/257\/revisions\/262"}],"wp:attachment":[{"href":"https:\/\/freebeer.org\/blog\/wp-json\/wp\/v2\/media?parent=257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/freebeer.org\/blog\/wp-json\/wp\/v2\/categories?post=257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/freebeer.org\/blog\/wp-json\/wp\/v2\/tags?post=257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Recipe<\/strong><\/p>\n\n\n\n
31.5% Pilsner
7,5% Munich II
7,5% Carapils
2,5% CaraMunich I
2 % Carafa III Spez.<\/p>\n\n\n\n
50C x 20′
63C x 20′
72C x 20′
78C mash out<\/p>\n\n\n\n
Tradition (Father of Zagrava) hops – FWH – 1\/3 of total amount of hops
Saphir hops – 30′ – 1\/3 of total amount of hops
Tradition hops- 10′ – 1\/3 of total amount of hops<\/p>\n\n\n\n
Ferment at 10C with W34\/70
OG: 12.8 P
5,1 % abv<\/p>\n","protected":false},"excerpt":{"rendered":"