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	<title>Comments on: Recipe for FREE BEER 3.0 is out now</title>
	<link>http://freebeer.org/blog/archives/35</link>
	<description>Opensource beer. download recipe for commercial or home brewing</description>
	<pubDate>Fri, 12 Mar 2010 03:33:24 +0000</pubDate>
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		<title>by: werwer</title>
		<link>http://freebeer.org/blog/archives/35#comment-4385</link>
		<pubDate>Mon, 19 Feb 2007 11:51:34 +0000</pubDate>
		<guid>http://freebeer.org/blog/archives/35#comment-4385</guid>
					<description>You should make a system to scale the recipes, so it could be used both for homebrewing and in breweries. I guess it's not always right to half all ingrediences to make half the amount.</description>
		<content:encoded><![CDATA[<p>You should make a system to scale the recipes, so it could be used both for homebrewing and in breweries. I guess it&#8217;s not always right to half all ingrediences to make half the amount.
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		<title>by: Thoughts from Gordo &#187; The beer&#8217;s in the bucket!</title>
		<link>http://freebeer.org/blog/archives/35#comment-43</link>
		<pubDate>Tue, 13 Jun 2006 01:31:44 +0000</pubDate>
		<guid>http://freebeer.org/blog/archives/35#comment-43</guid>
					<description>[...] Summer&amp;#8217;s here (sorta) and it occured to me yesterday that I didn&amp;#8217;t have any beer brewing! Horrors! How will we celebrate a good day of concrete pouring and nail banging without beer? A summer construction project without beer is &amp;#8230; a union job! AUGH! Off to Homecraft I went tonight and picked up a Brew House premium Red Ale kit. $28 and in three weeks, I&amp;#8217;ll have about 60 bottles carbonating in my cellar. It&amp;#8217;s the first time I&amp;#8217;ve made the jump to a premium kit, so it will be interesting to see how much a difference it makes. Right away, you notice one difference whem making it: no sticky malt syrup concentrate, no boiling water, no adding dextrose. It&amp;#8217;s 15 litres of pre-mixed wort in one of those bag-in-box deals. Just one packet into the primary, add 8 litres of water, add the wort, stir, sprinkle the yeast, cover and come back in 3-5 days and rack it. I&amp;#8217;ve been making wine from various levels of kits (and some from grapes grown in my backyard for five years) and the process is very similar: liquid in the bucket, pitch the yeast, watch the bubbles, rack it, bottle it, drink it. Later on I&amp;#8217;m toying with the idea of making a batch of Free Beer 3.0 We&amp;#8217;ll see. I&amp;#8217;m not sure about beer with guarana. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Summer&#8217;s here (sorta) and it occured to me yesterday that I didn&#8217;t have any beer brewing! Horrors! How will we celebrate a good day of concrete pouring and nail banging without beer? A summer construction project without beer is &#8230; a union job! AUGH! Off to Homecraft I went tonight and picked up a Brew House premium Red Ale kit. $28 and in three weeks, I&#8217;ll have about 60 bottles carbonating in my cellar. It&#8217;s the first time I&#8217;ve made the jump to a premium kit, so it will be interesting to see how much a difference it makes. Right away, you notice one difference whem making it: no sticky malt syrup concentrate, no boiling water, no adding dextrose. It&#8217;s 15 litres of pre-mixed wort in one of those bag-in-box deals. Just one packet into the primary, add 8 litres of water, add the wort, stir, sprinkle the yeast, cover and come back in 3-5 days and rack it. I&#8217;ve been making wine from various levels of kits (and some from grapes grown in my backyard for five years) and the process is very similar: liquid in the bucket, pitch the yeast, watch the bubbles, rack it, bottle it, drink it. Later on I&#8217;m toying with the idea of making a batch of Free Beer 3.0 We&#8217;ll see. I&#8217;m not sure about beer with guarana. [&#8230;]
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		<title>by: Sergio Trujillo</title>
		<link>http://freebeer.org/blog/archives/35#comment-39</link>
		<pubDate>Mon, 12 Jun 2006 08:39:30 +0000</pubDate>
		<guid>http://freebeer.org/blog/archives/35#comment-39</guid>
					<description>Hello, I'm from Spain. I have patented a new cap that is the end of classic crown cap (it is more than 100 years old). My new cap is very simple, segure, reciclable, etc. I'm producing a prototype and if you want, you can use it for your free beer, only for not commercial use. You can see more ingo in www.andalux.com/patente Free Software and Free Beer, why not?</description>
		<content:encoded><![CDATA[<p>Hello, I&#8217;m from Spain. I have patented a new cap that is the end of classic crown cap (it is more than 100 years old). My new cap is very simple, segure, reciclable, etc. I&#8217;m producing a prototype and if you want, you can use it for your free beer, only for not commercial use. You can see more ingo in <a href='http://www.andalux.com/patente' rel='nofollow'>www.andalux.com/patente</a> Free Software and Free Beer, why not?
</p>
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		<title>by: asscore</title>
		<link>http://freebeer.org/blog/archives/35#comment-33</link>
		<pubDate>Fri, 09 Jun 2006 19:42:30 +0000</pubDate>
		<guid>http://freebeer.org/blog/archives/35#comment-33</guid>
					<description>Guaraná beans!!!!?????!!!!!

stick with the Reinheitsgebot and maybee I'd give it a go.</description>
		<content:encoded><![CDATA[<p>Guaraná beans!!!!?????!!!!!</p>
<p>stick with the Reinheitsgebot and maybee I&#8217;d give it a go.
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